Grillades and Grits

Great way to use round steak

Grillades and Grits
Grillades and Grits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    slices top round steak

  • 1/2

    tsp salt

  • Pepper

  • 1/8

    tsp ground red pepper

  • 4

    cloves garlic, minced

  • 2

    Tblsp flour

  • 2

    Tblsp butter, melted

  • 1

    c. chopped onion

  • 1/2

    c. chopped celery

  • 1

    can tomatoes, undrained

  • 1

    c. water

  • 2

    c. reg grits, uncooked

Directions

Pound steak to 1/4". Cut into 2" squares. Combine salt and next 3 ingredients and rub into meat; sprinkle with flour. Brown 1/3 of meat at a time on both sides in butter; set aside. Add onion, celery and cook til tender about 5 min. Add tomatoes and 1 c. water. Return steak to skillet. Cover and reduce heat, simmer 30 min. Turn meat and simmer, covered and additional 15 min or til tender. Cook grits according to pkg directions. Serve steak over grits.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: