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Cheesy Chicken and Rice

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Ingredients

  • 1 can 10 3/4 oz cream of chicken soup
  • 1 1/3 cup water
  • 3/4 cup uncooked rice
  • 1/2 tsp pepper
  • 4 boneless skinless chicken breasts
  • 1 cup shredded cheddar cheese
  • 1 can rotel tomatoes

Details

Preparation

Step 1

Combine soup, rice, water, onion powder, and pepper in shallow 2 qt backing dish. Top with chicken. Sprinkle chicken w/additional pepper. Cover and bake at 375 for 45 minutes. Uncover and sprinkle with cheese and rotel. Cook 10 more minutes.

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