Cheese-Stuffed Double Bakers

By s_curtis444

Ingredients

• 4 lg. baking potatoes
• 1/2 c. sour cream
• 2 tbsp. butter
• 3/4 tsp. salt
• 1/8 tsp. garlic powder
• 1/8 tsp. onion powder
• 1/8 tsp. pepper
• 1 c. shredded cheddar cheese
• 1 c. shredded mozzarella cheese
• 1/4 c. chopped green onions

Preparation

Step 1

Scrub and pierce potatoes. Bake at 375 for 1 hour or till tender. When cool enough to handle, cut each into half lengthwise; scoop out pulp, leaving a thin shell.

In large bowl, beat pulp w/ sour cream, butter, salt and seasonings. Stir in 3/4 c. each of shredded cheeses. Spoon or pipe into potato shells. Sprinkle w/ remaining cheeses.

Place on baking sheet. Bake at 375 for 15-20 mins. or till heated through. Top w/ green onions.