Peanut Butter Cheesecake Brownie Babies

By Rhea

Ingredients

• 1 (1 lb) package brownie mix (if you can't find this size, just make extra brownies with the surplus!)
• 6 ounces low-fat cream cheese , softened
• 1/4 cup peanut butter , smooth
• 2 tablespoons sugar
• 1 cup light whipped topping , thawed (I prefer real whipped cream)
• 12 maraschino cherries , with stems if you can

Preparation

Step 1

Heat oven to 350°F Prepare brownie batter as directed on package. Spoon into 12 paper-lined muffin cups.

Beat cream cheese, peanut butter and sugar with mixer until blended. Spoon 1 rounded tablespoons into centre of batter in each cup, pressing lightly into batter. Bake 25 minutes or until centres are set. Cool.

Serve topped with whipped cream and cherries.