Parsnip Sticks with Harissa Powder and Cayenne Pepper

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Parsnip Sticks with Harissa Powder and Cayenne Pepper

Makes 4 servings

Recipe by Marissa Lippert

Photograph by Laura Loesch-Quintin

December 2011

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  • 4

Ingredients

  • 4 parsnips
  • 3–4 tablespoons extra-virgin olive oil
  • 3/4 teaspoon harissa powder
  • 1/4 teaspoon cayenne pepper
  • Flaky sea salt

Preparation

Step 1

Preparation

Preheat oven to 400°. Trim, peel, and cut parsnips into 2x3x½" sticks. Place on a baking sheet and drizzle with oil; sprinkle harissa powder and cayenne over. Toss to coat and spread out in a single layer. Roast until crisp, 20–25 minutes. Sprinkle with salt and serve.

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