Roasted Potatoes with Fresh Herbs

Roasted Potatoes with Fresh Herbs
Roasted Potatoes with Fresh Herbs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 2

    lbs russet potatoes cut in 2 in pieces

  • 1/2

    c extra virgin olive oil, plus 1/4 c

  • Salt & Pepper

  • 1

    T plus 2 t fresh thyme

  • 1

    T plus 2 t fresh marjoram

  • 1

    t fresh rosemary

Directions

Preheat oven to 450. In a large bowl, toss potatoes with 1/2 c olive oil; seasonwith salt & pepper.Spread potatoes on a baking pan and roast for 30 minutes. Sprinkle with 2 t thyme, 2 t marjoram and rosemary. Flip potatoes and roast for 30 min more. Meanwhile, make herb oil. Finely chop remaining herbs. In a small bowl, combine herbs and remaining oil; set aside. Drizzle potatoes with herb oil.

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