CRANBERRY CAKE DESSERT
By á-825
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Ingredients
- 1 1/2 T butter/oleo
- 1/2 C sugar
- 1/4 C water
- 1/4 C canned milk (unsweetened)
- 1 C flour
- 1/2 tsp salt
- 1 tsp soda
- 1 C whole fresh cranberries
- SAUCE
- 1/4 lb butter
- 1/2 C canned milk (unsweetened)
- 1 C sugar
- 1 tsp vanilla
Details
Preparation
Step 1
Cream butter/oleo and sugar
Add dry ingredients alternately with milk and water. Add whole cranberries
Put batter in lined muffin pans -- the large size! Bake at 350 deg for 25 -- 30 minutes
SAUCE
Mix ingredients together and bring to a boil.
Serve over the cake.
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