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CRANBERRY CAKE DESSERT

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Ingredients

  • 1 1/2 T butter/oleo
  • 1/2 C sugar
  • 1/4 C water
  • 1/4 C canned milk (unsweetened)
  • 1 C flour
  • 1/2 tsp salt
  • 1 tsp soda
  • 1 C whole fresh cranberries
  • SAUCE
  • 1/4 lb butter
  • 1/2 C canned milk (unsweetened)
  • 1 C sugar
  • 1 tsp vanilla

Details

Preparation

Step 1

Cream butter/oleo and sugar
Add dry ingredients alternately with milk and water. Add whole cranberries

Put batter in lined muffin pans -- the large size! Bake at 350 deg for 25 -- 30 minutes


SAUCE
Mix ingredients together and bring to a boil.
Serve over the cake.

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