CRANBERRY CAKE DESSERT

By á-825

Ingredients

• 1 1/2 T butter/oleo
• 1/2 C sugar
• 1/4 C water
• 1/4 C canned milk (unsweetened)
• 1 C flour
• 1/2 tsp salt
• 1 tsp soda
• 1 C whole fresh cranberries
• SAUCE
• 1/4 lb butter
• 1/2 C canned milk (unsweetened)
• 1 C sugar
• 1 tsp vanilla

Preparation

Step 1

Cream butter/oleo and sugar
Add dry ingredients alternately with milk and water. Add whole cranberries

Put batter in lined muffin pans -- the large size! Bake at 350 deg for 25 -- 30 minutes


SAUCE
Mix ingredients together and bring to a boil.
Serve over the cake.