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Blueberry-Pineapple Smoothie

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Nutrition Facts (Blueberry-Pineapple Smoothie) Servings Per Recipe 2,
Calories 195,
Protein (gm) 6,
Carbohydrate (gm) 43,
Fat, total (gm) 1,
Cholesterol (mg) 3,
Saturated fat (gm) 1,
Dietary Fiber, total (gm) 5,
Sugar, total (gm) 30,
Vitamin A (IU) 3741,
Vitamin C (mg) 54,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 1,
Pyridoxine (Vit. B6) (mg) 0,
Folate (µg) 36,
Cobalamin (Vit. B12) (µg) 0,
Sodium (mg) 86,
Potassium (mg) 527,
Calcium (DV %) 172,
Iron (DV %) 2,
Percent Daily Values are based on a 2,000 calorie diet

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Ingredients

  • 2 cupsfresh baby spinach
  • 1 cupfrozen blueberries
  • 1 banana
  • 1/2 cup vanilla yogurt
  • 1/4 cup chopped fresh pineapple
  • 1/4 cup frozen dark sweet cherries
  • 1/4 cup orange juice
  • Chopped pineapple and/or fresh blueberries (optional)

Details

Servings 2
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In a blender combine all ingredients except the optional pineapple and/or blueberry topper. Cover and blend until nearly smooth, stopping to scrape down sides of container as necessary. Divide between two glasses. Top with pineapple and/or blueberries. Makes 2 (1-cup) servings.

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