Carrot Cake

By á-7808

Ingredients

• 3 c. grated carrots
• 1 1/2 c. salad oil
• 2 c. flour
• 2 t. baking soda
• 1 t. cinnamon
• 2 c. sugar
• 4 eggs
• 2 t. baking powder
• 1 t. salt

Preparation

Step 1

Beat together oil & sugar. Add eggs, one at a time, beating after each egg.
Sift together flour with baking soda, powder, salt & cinnamon. Add to the mix. Then add carrots.


Bake at 350 degrees for 40-45 minutes.


Top with cream cheese frosting.