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Carrot Cake

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Ingredients

  • 3 c. grated carrots
  • 1 1/2 c. salad oil
  • 2 c. flour
  • 2 t. baking soda
  • 1 t. cinnamon
  • 2 c. sugar
  • 4 eggs
  • 2 t. baking powder
  • 1 t. salt

Details

Preparation

Step 1

Beat together oil & sugar. Add eggs, one at a time, beating after each egg.
Sift together flour with baking soda, powder, salt & cinnamon. Add to the mix. Then add carrots.


Bake at 350 degrees for 40-45 minutes.


Top with cream cheese frosting.

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