- 4
4.7/5
(3 Votes)
Ingredients
- 1 large egg
- 4 Tbsp butter, melted
- 1 cup (1 sleeve) round buttery crackers, crushed
- 1/4 tsp each paprika, pepper and salt
- 4 Tbsp grated Parmesan cheese
- 1 lb chicken tenders
Preparation
Step 1
Heat oven to 400°F. Line a rimmed baking sheet with foil (for easy cleanup); coat foil with nonstick spray.
Put egg in shallow bowl; beat lightly with a fork. Put melted butter in another shallow bowl. Mix crushed crackers, paprika, pepper and salt on a sheet of wax paper; spread Parmesan cheese on another sheet.
Dip tenders in egg, then cracker mixture to coat, then dip 1 side in melted butter, then Parmesan cheese. Place cheese side up on lined pan.
Bake 12 to 15 minutes or until tenders are golden and cooked through.