Crockpot French Onion Soup

By kayjayjohnson

Ingredients

• 5 small/medium Yellow Onions, thinly sliced
• 2 cans Beef Broth, 14 oz each
• 2 cans Beef Consomme (you can find this amidst the rest of the canned soups)
• 1 packet Lipton's Onion Soup Mix
• 1 Loaf Crusty French Bread, sliced 1" thick
• 1 cup Gruyere Cheese, shredded (Monterrey Jack and Swiss would also be yummy)

Preparation

Step 1

1. Pull out your crock pot and set it to the 6 hour setting
2. Throw in your onions, broth, consomme, and onion mix.
3. Walk away and do lots of fun stuff for six hours.
4. Ladle out some soup into an oven-safe bowl. Top with a slice or two of french bread and sprinkle about 1/4 cup of cheese on top.
5. Broil soup until the cheese is golden brown and bubbly.
6. Let cool and enjoy!