Traditional Potato Salad

By Renna

Estimated Nutritional Analysis per Serving:
170 calories, 4 grams fat, 3 grams protein, 31 grams carbohydrate, 5 mg cholesterol, 332 mg sodium.

Ingredients

• Optional Add-Ins:
• 2 pounds Idaho or red Potatoes, peeled and diced (about 5 cups)
• 1/2 cup mayonnaise or light mayonnaise
• 2 tablespoons cider vinegar
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup finely diced celery
• Diced cooked bacon
• 1/2 cup finely chopped onion
• 1/2 cup chopped hard-boiled egg
• 2 tablespoons freshly chopped parsley,chives or dill

Preparation

Step 1

1. Place potatoes in large pot and add enough water to cover potatoes. Bring to a boil over high heat.
2. Cook 13 to 15 minutes or until potatoes are tender. Drain.
3. In a large bowl combine mayonnaise, vinegar, salt and pepper.
4. Add potatoes, celery and optional add-ins.
5. Toss to coat thoroughly.