tablespoons finely chopped sweet pickles, plus 2 teaspoons juice
tablespoon drained capers, minced
teaspoons lemon juice
teaspoon minced shallot
teaspoon Worcestershire sauce
salt and pepper
1. Whisk mayonnaise, pickles, pickle juice, capers, lemon juice, shallot, and Worcestershire in bowl. 2. Season with salt and pepper, refrigerate.