Bourbon Glazed Salmon
By Johanna
Nutritional Info
Servings Per Recipe: 4
Amount Per Serving
Calories: 284.6
Total Fat: 7.6 g
Cholesterol: 113.9 mg
Sodium: 599.9 mg
Total Carbs: 7.4 g
Dietary Fiber: 0.3 g
Protein: 44.3 g
Rate this recipe
4.4/5
(12 Votes)
Ingredients
- Brown Sugar, 6 tsp unpacked
- bourbon, .25 serving (3 Tablespoons)
- Soy Sauce, 2 tbsp
- Ginger, ground, 1 tbsp
- Lime Juice, 1 fl oz
- Garlic, 3 cloves, minced
- Pepper, black, 1 dash
- Pink Salmon fillets, 24 oz
- Fresh Chives, 1 tsp chopped
Details
Preparation
Step 1
1. Combine first 8 ingredients in a large zip lock bag & seal and marinate for 1 1/2 hours in the frig.
2. Heat a large skillet. coat it with cooking spray.
3. Add fish and marinate to skillet and cook for 4 minutes on each side or until desired degree of doneness.
4. Places on plates and drizzle with sauce & sprinkle with chives.
Makes 4- 6 oz. servings.
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