Bourbon Glazed Salmon

Nutritional Info Servings Per Recipe: 4 Amount Per Serving Calories: 284.6 Total Fat: 7.6 g Cholesterol: 113.9 mg Sodium: 599.9 mg Total Carbs: 7.4 g Dietary Fiber: 0.3 g Protein: 44.3 g
Photo by Johanna V.

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Brown Sugar, 6 tsp unpacked

  • bourbon, .25 serving (3 Tablespoons)

  • Soy Sauce, 2 tbsp

  • Ginger, ground, 1 tbsp

  • Lime Juice, 1 fl oz

  • Garlic, 3 cloves, minced

  • Pepper, black, 1 dash

  • Pink Salmon fillets, 24 oz

  • Fresh Chives, 1 tsp chopped

Directions

1. Combine first 8 ingredients in a large zip lock bag & seal and marinate for 1 1/2 hours in the frig. 2. Heat a large skillet. coat it with cooking spray. 3. Add fish and marinate to skillet and cook for 4 minutes on each side or until desired degree of doneness. 4. Places on plates and drizzle with sauce & sprinkle with chives. Makes 4- 6 oz. servings.

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