Budget Saver Beef Vegetable Soup

By ccavaletti

Ingredients

• 1 lb lean ground beef, cooked and drained
• 4 c vegetable juice
• 1/2 tsp basil leaves, crushed
• 1/4 tsp garlic powder
• 1/2 tsp black pepper
• 1 (14.5) oz can tomatoes
• 1 (10 oz) pk frozen mixed vegetables
• 1 c corkscrew macaroni, uncooked

Preparation

Step 1

In a saucepan mix ground beef, vegetable juice, basil, garlic powder, tomatoes and vegetables.

Heat to a boil over medium-high heat. Stir in macaroni; reduce heat to medium.

Cook 15 minutes or until macaroni is done, stirring occasionally.