Canadian Maple Syrup Pie

By JimMac

Ingredients

• 3 slightly beaten eggs
• 1 cup pure maple syrup
• 1/2 cup packed brown sugar
• 2 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla
• Dash salt
• 1/2 cup chopped pecans
• 1 unbaked 9-inch pastry shell

Preparation

Step 1

Mix eggs, syrup, sugar, butter, flour, vanilla, and salt. Beat smooth with rotary beater. Stir in nuts. Fill pastry shell. Bake at 350° about 40 minutes.