JULIE’S NACHO CHEESE DIP

By

Makes a large batch and can be made ahead of time and put in a crockpot.

View complete recipe

Ingredients

  • Medium sized plain Velveta cheese cut into cubes
  • 1 small Mexican Velveta square
  • 1 pound hamburger
  • 1 can Pace picante sauce, mild flavor
  • 1 can cream of mushroom soup

Preparation

Step 1

Brown hamburger and onion. Add all other ingredients to hamburger and melt. Serve with corn chips on the size. Makes quite a large amount.

View complete recipe