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Ingredients
- Canola oil, for frying
- 2 14-oz. jars artichoke hearts
- 8 slices bacon, halved crosswise
- 1/3 cup freshly grated Parmesan
- 1 tbsp. ground black pepper
Preparation
Step 1
Pour oil to a depth of 2″ in a 6-qt. Dutch oven; heat over medium-high heat until a deep-fry thermometer reads 350°. Place each artichoke heart on one end of a bacon slice, sprinkle with some of the Parmesan and pepper, and roll up; secure with a toothpick. Fry until golden brown, about 3 minutes. Drain.