Chili

Flatlander Chili (from all recipies.com)
Chili
Chili

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    pounds lean ground beef

  • 2

    (28 oz) can crushed tomatoes

  • 2

    (29 ounce) can tomato sauce

  • 1/2

    cup chopped celery

  • 1/4

    cup chopped green bell pepper

  • 1/4

    cup chili powder

  • 2

    teaspoons ground cumin

  • 1 1/2

    teaspoons garlic powder

  • 1

    teaspoon salt

  • 1/2

    teaspoon ground black pepper

  • 1/2

    teaspoon dried oregano

  • 1/2

    teaspoon white sugar

  • 1/8

    teaspoon ground cayenne pepper

  • 2

    cups canned red beans, drained and rinsed

  • 1/4

    C corn meal

Directions

1.Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. 2.Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally. Add 1/4 C Corn meal to thicken if needed

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