Hemp Milk Ice Cream

By Demi

Ingredients

• 1 cup hemp hearts (shelled hemp seeds)
• 3 cups water
• 2 cups cashews
• 3 tbsp vanilla extract
• 2 tbsp vanilla or the seeds of 1 vanilla pod
• 1 cup coconut oil, melted
• 2 cups agave

Preparation

Step 1

Soak cashews for a few hours in plenty of water. Drain and rinse. Combine all except coconut oil in blender and blend until smooth. Slowly add coconut oil in a steady stream. Once smooth, strain through a mesh sieve. Pour strained mixture into an ice cream maker and freeze until it starts to harden.