Pioneer Woman Cinnamon Rolls

By KitchenGnome

She does it again and again!
THIS RECIPE IS A HALF OF HER BATCH.

Ingredients

• 2 cups whole milk
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1 tablespoon active dry yeast
• 4 cups flour
• 1/2 cup flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 tablespoon salt
• 1 cup melted butter
• 3/4 cup sugar
• 1/2 cup cinnamon (or more depending on preference)
• 8 ounces half of a 16 oz. bag powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla
• 2 tablespoons melted butter
• 1 pinch salt

Preparation

Step 1

1 Mix whole milk, vegetable oil and sugar in a pan. 2 Scald to 150 degrees. Let cool until lukewarm. 3 Sprinkle in yeast and let sit. 4 Then add 4 C flour, stir mixture together. 5 Cover and let sit for one hour. 6 Add 1/2 C flour, baking powder, baking soda, and salt. Stir mixture together. 7 Sprinkle surface generously with flour and form into a rectangle, roll the dough thin, maintaining a rectangular shape. 8 Drizzle melted butter over dough. Sprinkle with sugar and cinnamon. 9 Roll the dough toward you. Pinch the seam to seal it. Grease foil cake or pie pans. Cut rolls 3/4 to 1 inch thick and lay in greased pans. Cover the rolls and let sit for 30 minutes. Bake at 400 for 15 to 18 minutes. 10 Combine all frosting ingredients in a bowl and mix thoroughly. 11 Generously drizzle frosting over warm rolls after they come out of the oven.