Bombay Potatoes

By á-53728

Ingredients

• 3 tablespoons sunflower Oil
• 1 teaspoon mustard seeds
• 1 pinch of ground cumin
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon chilli powder
• 1 knob fresh ginger, peeled and finely chopped
• 6 potatoes, peeled, parboiled and cut into cubes
• 4 knobs butter
• 4 tomatoes cores removed and flesh diced
• fresh coriander, roughly chopped
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Preparation

Step 1

1.
Heat the oil in a pan and fry the spices for a few minutes.
2.
Add the butter, then the potatoes, making sure they are completely coated in the spicy mixture.
3.
Cook for about 10-15 mins, then stir in the tomatoes and the coriander.