Bombay Potatoes

Bombay Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    tablespoons sunflower Oil

  • 1

    teaspoon mustard seeds

  • 1

    pinch of ground cumin

  • 1

    teaspoon turmeric

  • 1

    teaspoon ground coriander

  • 1

    teaspoon garam masala

  • 1

    teaspoon chilli powder

  • 1

    knob fresh ginger, peeled and finely chopped

  • 6

    potatoes, peeled, parboiled and cut into cubes

  • 4

    knobs butter

  • 4

    tomatoes cores removed and flesh diced

  • fresh coriander, roughly chopped

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Directions

1. Heat the oil in a pan and fry the spices for a few minutes. 2. Add the butter, then the potatoes, making sure they are completely coated in the spicy mixture. 3. Cook for about 10-15 mins, then stir in the tomatoes and the coriander.


Nutrition

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