Pico de Gallo

By MelanieAnn

Ingredients

• 1/2 Pound Tomato – Diced
• 2 – 3 Tablespoons Onion – Finely chopped or to taste
• 1/2 Teaspoon Garlic – Minced
• Fresh Cilantro – Chopped
• 1 – 2 Tablespoons Serrano Pepper orJalapeño – Finely chopped
• Salt to taste

Preparation

Step 1

1.Cut all above ingredients and combine mixing well.
2.Serve as a topping suggestion or with your favorite Mexican-brand Chips as a chunky salsa and enjoy!