Baked Eggplant Italiano
By nekmor
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Ingredients
- 2 Eggplant (halved)
- 1/2 Cup pasta Sauce
- 1/4 Cup Mozzerela Cheese
Details
Servings 4
Preparation time 2mins
Cooking time 42mins
Preparation
Step 1
1-Preheat oven to 375f
2-Cut eggplant in half longways
3-Lightly coat meat of eggplant with evoo
4-Bake until golden brown and very very tender (30 minutes?)
5- While eggplant is baking warm pasta sauce
6- When eggplant is done, scoop into serving dish and mash with fork
7- add pasta sauce and mix thoroughly
8- Plate and top with cheese (should melt but microwave is ok)
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