Chocolate Chip Cookie Dough Fudge

By areise

Ingredients

• 1 3/4 c. sugar
• 3/4 cup brown sugar
• 1/2 cup heavy cream
• 1/4 c. milk
• 1 Tbs corn syrup
• 3/4 tsp kosher salt
• 2 Tbs unsalted butter
• 1 tsp vanilla extract
• 1/2 cup flour
• 1/3 cup mini semi-sweet chocolate chips

Details

Adapted from pink-parsley.com

Preparation

Step 1

Spray an 8x8 inch baking dish with cooking spray and set aside.

In a 3-quart saucepan, combine the sugars, cream, milk, corn syrup and salt. Cook over medium heat, stirring occasionally, until the mixture reaches 242 degrees (ie the soft-ball stage). Remove from heat and stir in the butter, vanilla, and flour.

Pour the mixture into a 9x13 inch casserole dish, and allow to cool until it reaches 110 degrees, 10 to 20 minutes.

Use a large spoon to scrape the mixture in the bowl of a stand mixer fitted with the paddle attachment. Beat at medium speed until the fudge thickens and holds its shape, 3 to 5 minutes. Transfer the fudge to the prepared 8x8 inch dish and smooth the top with a spatula. Sprinkle the chocolate chips over the top, pressing them lightly into the fudge.

Allow to set at least 2 hours. If it's not setting up, cover and refrigerate for a few hours. Cut into squares and store in an airtight container.