Chocolate Chip Cookie Dough Fudge

Chocolate Chip Cookie Dough Fudge
Adapted from pink-parsley.com
Chocolate Chip Cookie Dough Fudge

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from pink-parsley.com

Ingredients

  • 1 3/4

    c. sugar

  • 3/4

    cup brown sugar

  • 1/2

    cup heavy cream

  • 1/4

    c. milk

  • 1

    Tbs corn syrup

  • 3/4

    tsp kosher salt

  • 2

    Tbs unsalted butter

  • 1

    tsp vanilla extract

  • 1/2

    cup flour

  • 1/3

    cup mini semi-sweet chocolate chips

Directions

Spray an 8x8 inch baking dish with cooking spray and set aside. In a 3-quart saucepan, combine the sugars, cream, milk, corn syrup and salt. Cook over medium heat, stirring occasionally, until the mixture reaches 242 degrees (ie the soft-ball stage). Remove from heat and stir in the butter, vanilla, and flour. Pour the mixture into a 9x13 inch casserole dish, and allow to cool until it reaches 110 degrees, 10 to 20 minutes. Use a large spoon to scrape the mixture in the bowl of a stand mixer fitted with the paddle attachment. Beat at medium speed until the fudge thickens and holds its shape, 3 to 5 minutes. Transfer the fudge to the prepared 8x8 inch dish and smooth the top with a spatula. Sprinkle the chocolate chips over the top, pressing them lightly into the fudge. Allow to set at least 2 hours. If it's not setting up, cover and refrigerate for a few hours. Cut into squares and store in an airtight container.

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