Southwestern Egg Rolls

By Texaschef11

Ingredients

• 1/2 * 1/2 lb. chicken, cooked & shredded
• 1 * 1 large onion, chopped
• 1 * 1 green pepper, chopped
• 2 * 2 cups cooked white rice
• 1 * 1 can black beans, rinsed and drained
• 2 * 2, 8 oz pkgs. pepper-jack cheese, diced
• 1 * 1 small bunch flat-leaf parsley, chopped
• 1 * 1 can whole kernel corn
• 1 * about 1 cup ranch dressing
• 1 * about 1 cup salsa
• 1 * 1 dash bottled hot pepper sauce
• * Salt and pepper to taste
• 1 * 1 Tbsp Southwestern seasoning
• 1 * 1 pkg eggroll wrappers
• * Oil, for deep frying

Preparation

Step 1

In large bowl mix all ingredients (except wrappers and oil), adding a little bit of the ranch dressing and salsa at a time to get desired consistency. (Should be slightly sticky to the touch.) Place filling inside eggroll wrappers and fry till golden.



Notes: If you enjoy spicier food, add more hot sauce or cayenne pepper. When eggrolls are finished, you can dip them in ranch dressing, or salsa. Sometimes I even mix ranch and hot sauce together to get a spicier dip.