Hungarian Mushroom Soup

By golfrn9

From the National Exemplar Restaurant

Ingredients

• 1/4 bunch celery
• 1/2 cup diced onions
• 1/2 lb butter
• 2 c. flour
• 1 gallon chicken stock
• 1 gallon sliced mushrooms
• 1/4 c. paprika
• 1/2 c. soy sauce
• 1 1/4 lb sour cream
• 1/4 c. parsley
• 2 tbsp dill weed
• 1/4 c. lemon juice
• 1/2 qt whipping cream

Preparation

Step 1

Saute celery,onions and butter. Add flour, chicken stock, mushrooms, paprika, soy sauce, sour cream, parsley, dill weed and lemon juice. When hot, add whipping cream.