Brown Butter Vanilla Bean Rice Krispie Treats

Photo by Gayle H.
Adapted from bakedbree.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bakedbree.com

Ingredients

  • 1

    cup butter

  • 1/2

    vanilla bean

  • 2

    (10-ounce) bags marshmallows

  • 1/2

    teaspoon kosher salt

  • 9

    cups Rice Krispies

Directions

Spray a 9×13 pan with cooking spray. Find a really big bowl and measure out 9 cups of cereal. Set aside. Melt butter in a large saucepan over low heat. Cut the vanilla bean in half, and scrape the seeds with the back of a knife. Add the vanilla to the melting butter. The butter will foam and make some noise. It will bubble and crack. It will start to turn a golden brown color. Watch it carefully because it can burn very quickly. When the butter is ready, the bubbling will stop and will be brown. It takes about 5 to 7 minutes. Add the marshmallows. Stir over low heat until marshmallows are completely melted. Pour the marshmallow over the Rice Krispies. Coat completely with marshmallow. Press into the prepared 9×13 pan. Let sit for 2 hours at room temperature before slicing.

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