Glazed Meatballs

By Traceylu-2

Ingredients

• 1 (16 oz.) package frozen prepared, bite-sized meatballs, thawed (about 32)
• 1 (12 oz.) jar Smucker's® Concord Grape Jelly
• 1 (12 oz.) bottle chili sauce

Preparation

Step 1

COMBINE grape jelly and chili sauce in large skillet. Cook over medium heat, stirring until well combined, about 3 minutes.

PLACE thawed meatballs in a single layer in skillet coating each meatball evenly with sauce. Cover; simmer 10 minutes, stirring occasionally, until sauce is bubbly and meatballs are cooked through.

Transfer glazed meatballs to a chafing dish or slow cooker. Serve with toothpicks.