Brunswick Stew
By á-171375
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Ingredients
- 1 Stewing Chicken
- 1 onion
- 4 Tbls. butter
- 2 carrots, sliced
- 1 small green pepper
- 1 28 oz. can chopped tomatoes
- 1 10 oz. bag frozen lima beans
- 1 1 lb. can or bag of corn
- 1 tsp. Worst. sauce
- 1 tsp. prepared mustard
- 1 Tbls. vinegar
- diced onion
Details
Preparation
Step 1
Simmer stewing chicken in water or broth with 1/2 tsp. salt, 1/8 tsp. pepper, 1 carrot, 1 celery with tops and 1 onion. Simmer until tender. Remove skins and bones. Shread chicken and set aside. Save broth for soup.
In a large pan, melt butter and saute carrots and green pepper. When tender add chicken and remaining ingredients. Simmer an hour or so until thickened.
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