Cream Cheese Sausage Balls
By á-48687
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1 lb hot sausage, uncooked
- 8 oz cream cheese, softened
- 1 1/4 cups Bisquick
- 4 oz sharp shredded Cheddar cheese
Details
Preparation
Step 1
Mix, roll into small balls and bake at 400F for 22-25 min
I like to double this - using one lb of Hot and one of Mild sausage.
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