Creamy Avocado Pasta

Creamy Avocado Pasta
Creamy Avocado Pasta

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    medium sized ripe Avocado, pitted

  • 1/2

    lemon, juiced + lemon zest to garnish

  • 2-3

    garlic cloves, to taste (I used 3 and it was quite garlicky, but if you are not a big fan of garlic use 1 clove)

  • 1/2

    tsp kosher salt, or to taste

  • ~1/4 cup Fresh Basil, (probably optional)

  • 2

    tbsp extra virgin olive oil

  • 2

    servings/6 oz of your choice of pasta (I used 3oz of spelt and 3 oz of Kamut spaghetti)

  • Freshly ground black pepper, to taste

Directions

1. Bring several cups of water to a boil in a medium sized pot. Add in your pasta, reduce heat to medium, and cook until Al Dente, about 8-10 minutes. 2. Meanwhile, make the sauce by placing the garlic cloves, lemon juice, and olive oil into a food processor. Process until smooth. Now add in the pitted avocado, basil, and salt. Process until smooth and creamy. 3. When pasta is done cooking, drain and rinse in a strainer and place pasta into a large bowl. Pour on sauce and toss until fully combined. Garnish with lemon zest and black pepper. Serve immediately. Makes 2 servings.

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