Cheesy Chicken Marsala

Cheesy Chicken Marsala
Cheesy Chicken Marsala

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

6

servings

PREP TIME

30

minutes

TOTAL TIME

75

minutes

SERVINGS

6

servings

Ingredients

  • 3/4

    tsp. salt

  • 1/2

    tsp. crushed dried rosemary

  • 1/4

    tsp. pepper

  • 3/4

    c. fat-free lower sodium chicken broth

  • 1/4

    c. marsala wine

  • 3

    Tbsp. all-purpose flour

  • 6

    slices mozzarella cheese

  • 2

    Tbsp. chopped fresh parsley

  • 6

    boneless,skinless chicken breast halves(2 1/2 lbs.)

  • Toothpicks

  • 3

    Tbsp. olive oil

  • 8

    oz. mushrooms,sliced

  • 2

    cloves garlic,minced

  • 2

    Tbsp. butter

  • Rosemary sprigs

Directions

Preheat oven to 425 Combine 1/2 tsp. salt,dried rosemary and 1/8 tsp. pepper;reserve. In sm. bowl,whisk together broth,marsala and 1 Tbsp. flour. Sprinkle mozzarella slices with 1 Tbs. parsley. Cut horizontal pocket in each chicken breast and stuff with 1 slice mozzarella,folding to fit as necessary. Secure closed with toothpicks. Sprinkle chicken with reserved rosemary mixture;coat with remaining 2 Tbsp. flour. In lg. nonstick skillet,heat 2 Tbsp. oil over med.-high heat. Cook chicken in batches if necessary,until browned,turning once,4-5 mins. per side. Transfer to jellyroll pan. Roast 15 mins or until no longer pink in centers. Meanwhile,in same skillet,heat remaining 1 Tbsp.oil over med. heat. Add mushrooms,garlic and remaining 1/4 tsp. salt and 1/8 tsp. pepper. Cook,stirring until browned,5 mins. Add broth mixture;bring to boil. Cook,stirring until thickened,3 mins. Stir in butter. Remove toothpicks from chicken;arrange on platter. Top with mushroom sauce;sprinkle with remaining parsley. Garnish with rosemary sprigs.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: