Garlicky Lemon Scallops

By carvalhohm2

Ingredients

• 1 tablespoon olive oil
• 1 1/4 lbs Scallops
• 2 tablespoons Flour
• 1 teaspoons Salt
• 1 Scallion; finely chopped
• 1 Lemon; juiced
• 2 tablespoons Parsley; chopped
• 4 cloves Garlic; minced

Preparation

Step 1

1. Heat oil in non-stick skillet.

2. Toss Scallops with flour & salt.

3. Place scallops, garlic, & scallion in skillet; saute until scallops are opaque, about 3 -4 minutes. Stir in lemon juice & parsley.