Ingredients
- Nutmeg Streusel Topping:
- 2-1/4 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon ground nutmeg
- 2 eggs, lightly beaten
- 1 cup dairy eggnog
- 1/2 cup butter, melted and cooled
- 1 teaspoon vanilla
- 1/2 teaspoon rum extract
- 1/3 cup all-purpose flour
- 1/3 cup sugar
- 1/2 teaspoon ground nutmeg.
Preparation
Step 1
Grease 12 standard muffin cups or line with bake cups.
Combine flour, sugar, baking powder and nutmeg.
Make a well in center of flour mixture.
Set aside.
In another bowl, combine eggs, eggnog, melted butter, vanilla and rum extract.
Add egg mixture all at once to flour mixture.
Stir just until moistened (batter should be lumpy).
Spoon batter into prepared muffin cups, filling two thirds full.
Sprinkle with streusel topping over batter in cups.
For streusel, using a pastry blender cut in 2 tablespoons butter until the mixture resembles coarse crumbs.
Bake in a 375 degree oven for 18 to 20 minutes or until golden and toothpick inserted in centers comes out clean. Cool for five minutes on wire rack. Serve warm.