BLUEBERRY NUTMEG CREAM MUFFINS

By bjnelson55

The nutmeg really is a great taste with the fresh or frozen blueberries.

Ingredients

• 2 cups sifted cake flour
• 1/2 cup plus 1 tablespoon sugar
• 1-1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 2 cups fresh or frozen and partially thawed blueberries
• 2 large eggs, lightly beaten
• 3 tablespoons corn oil
• 1 cup nonfat sour cream

Preparation

Step 1

Heat oven to 400 degrees.

Lightly grease 12 regular sized muffin cups or coat with nonstick spray.