Ingredients
- 4 c dry bread crumbs
- 4 c unbleached flour
- 1/8 c sea salt
- 2 tbsp organic cane sugar*
- 2 tsp garlic powder
- 2 tsp onion powder
- 2 tsp dried parsley
- 3 tbsp paprika
- 1 tbsp poultry seasoning
- 1 tsp pepper
- 1/4 c vegetable oil
Preparation
Step 1
Place all the ingredients except the oil into the bowl of a KitchenAid® stand mixer. Set to setting 1. Stir 1 minute. With the mixer still on setting 1 drizzle the oil into the mixture. Allow to mix well. Pour into jars for storing and vacuum seal.
Yield: 9 cups
*I have not tried this recipe using a sugar substitute but it should work fine although the substitute may not cause the same degree of caramelization.
Chicken Dinner
I use the coating mix just as you would store bought coating mix except I use a re-usable container to coat the coating in place of a disposable plastic bag. Anytime you an eliminate something disposable in the kitchen you save money and you lower your carbon footprint. Once the chicken is coated, I bake at 375ºF for 40 minutes or until juices run clear.
This mix is ideal for chicken (bone in or boneless) or you can use it for chicken fried steak.