Tuscon Black and White Bean Salsa

By á-4010

Ingredients

• 3 tablespoons corn oil
• 1 1/4 cups fresh corn kernels or frozen, thawed
• 1 16-ounce can black beans, rinsed, drained
• 1 15-ounce can Great Northern white beans, drained
• 1 cup chopped red bell pepper
• 3/4 cup chopped red onion
• 2 tablespoons fresh lime juice
• 3 large garlic cloves, pressed
• 1 large jalapeño chili, seeded, minced
• 1 tablespoon minced fresh oregano or 1 teaspoon dried
• 1 tablespoon chili powder
• 1 1/2 teaspoons ground cumin

Details

Servings 6

Preparation

Step 1

Heat 1 tablespoon oil in heavy large skillet over high heat. Add corn and sauté until brown, about 3 minutes. Transfer to large bowl. Add 2 tablespoons oil and all remaining ingredients. Season generously with salt and pepper. (Can be made 2 days ahead. Cover and chill. Bring to room temperature before serving.)