Jamaican Jerk Chili
By nancytripp
Rate this recipe
4.5/5
(8 Votes)
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Ingredients
- 1 large red onion
- 1 red pepper
- 1 green pepper
- 1 Jamaican hot pepper
- 3/4 lb hot Italian sausage
- 1 lb. ground beef
- 1 heaping TBS Jamaican dry jerk seasoning
- 1/4 tsp. chili powder
- 1/4 tsp cayenne
- 2 cloves garlic
- 1 can fresh cut tomatoes (1 lb. 12 oz)
- 1 cup ketchup
- 2 cans small red kidney beans (15.5 oz each)
- 1 bag shredded cheese - optional
Details
Preparation
Step 1
Chop onion and peppers.
Remove sausage skin and brown.
Add beef, jerk seasoning, chili powder, and cayenne.
Add 3/4 onion and all peppers.
Add garlic , crushed. Cook 5 minutes
Add tomatoes, ketchup, cover and simmer 20 minutes.
Add beans and simmer 10 minutes.
Serves 8.
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