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Jamaican Jerk Chili

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Rate this recipe 4.5/5 (8 Votes)
Jamaican Jerk Chili 0 Picture

Ingredients

  • 1 large red onion
  • 1 red pepper
  • 1 green pepper
  • 1 Jamaican hot pepper
  • 3/4 lb hot Italian sausage
  • 1 lb. ground beef
  • 1 heaping TBS Jamaican dry jerk seasoning
  • 1/4 tsp. chili powder
  • 1/4 tsp cayenne
  • 2 cloves garlic
  • 1 can fresh cut tomatoes (1 lb. 12 oz)
  • 1 cup ketchup
  • 2 cans small red kidney beans (15.5 oz each)
  • 1 bag shredded cheese - optional

Details

Preparation

Step 1

Chop onion and peppers.
Remove sausage skin and brown.

Add beef, jerk seasoning, chili powder, and cayenne.
Add 3/4 onion and all peppers.
Add garlic , crushed. Cook 5 minutes
Add tomatoes, ketchup, cover and simmer 20 minutes.
Add beans and simmer 10 minutes.
Serves 8.

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