Jamaican Jerk Chili

Jamaican Jerk Chili

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    large red onion

  • 1

    red pepper

  • 1

    green pepper

  • 1

    Jamaican hot pepper

  • ¾

    lb hot Italian sausage

  • 1

    lb. ground beef

  • 1

    heaping TBS Jamaican dry jerk seasoning

  • ¼

    tsp. chili powder

  • ¼

    tsp cayenne

  • 2

    cloves garlic

  • 1

    can fresh cut tomatoes (1 lb. 12 oz)

  • 1

    cup ketchup

  • 2

    cans small red kidney beans (15.5 oz each)

  • 1

    bag shredded cheese - optional

Directions

Chop onion and peppers. Remove sausage skin and brown. Add beef, jerk seasoning, chili powder, and cayenne. Add 3/4 onion and all peppers. Add garlic , crushed. Cook 5 minutes Add tomatoes, ketchup, cover and simmer 20 minutes. Add beans and simmer 10 minutes. Serves 8.


Nutrition

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