Mama's Matzoh Ball Soup

Mama's Matzoh Ball Soup
Mama's Matzoh Ball Soup

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

8

servings

Ingredients

  • 1/4

    c. oil

  • 4

    cups chopped vegies,such as onion,carrots,celery and parsnips.

  • 64

    oz. fat free chicken broth

  • 2 1/2

    lbs. boneless skinless chicken

  • 1

    c. matzoh meal

  • 4

    eggs

  • 1/4

    c. seltzer

  • 1/4

    c. chopped fresh parsley

  • 1

    tsp. salt

Directions

In a lg. pot,heat 1 Tbsp. oil over med.-high heat. Cook vegies until softened,5 mins. Add broth and chicken;bring to boil. Cover;simmer until meat is tender,about 45 mins. Remove chicken;cool. Meanwhile,combine matzoh meal with eggs,selzer remaining oil,1 Tbsp. parsley and salt. Cover;refrigerate 30 mins. Shape into 16 balls. With soup on low heat,add matzoh balls. Cover;simmer,turning once,until cooked 25-30 mins. Shred chicken,discarding bones;stir into soup. Cook until heated through,3 mins;stir in remaining parsley.

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