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Mama's Matzoh Ball Soup


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  • 1/4 c. oil
  • 4 cups chopped vegies,such as onion,carrots,celery and parsnips.
  • 64 oz. fat free chicken broth
  • 2 1/2 lbs. boneless skinless chicken
  • 1 c. matzoh meal
  • 4 eggs
  • 1/4 c. seltzer
  • 1/4 c. chopped fresh parsley
  • 1 tsp. salt


Servings 8
Preparation time 30mins
Cooking time 30mins


Step 1

In a lg. pot,heat 1 Tbsp. oil over med.-high heat.
Cook vegies until softened,5 mins.
Add broth and chicken;bring to boil.
Cover;simmer until meat is tender,about 45 mins.
Remove chicken;cool.

Meanwhile,combine matzoh meal with eggs,selzer remaining oil,1 Tbsp. parsley and salt.
Cover;refrigerate 30 mins.
Shape into 16 balls.

With soup on low heat,add matzoh balls.
Cover;simmer,turning once,until cooked 25-30 mins.
Shred chicken,discarding bones;stir into soup.
Cook until heated through,3 mins;stir in remaining parsley.

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