Salmon Souffle

By á-2895

salmon,souffle,sourdough

Ingredients

• 2 tablespoons butter melted
• 1/2 cup milk
• 2 slices sourdough bread torn into pieces
• 12 ounces Olympic Peninsula Alder smoked salmon flaked into small chunks
• 2 eggs separated
• 3 tablespoons lemon juice
• 2 tablespoons minced red onion
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• paprika

Details

Servings 4

Preparation

Step 1

Mix butter milk and bread, stir in salmon egg yolks lemon juice onion salt and pepper.
Beat egg whites until stiff fold into salmon mix. Pour into greased 1 1/2 quart casserole
Sprinkle with paprika bake uncovered 1 hour