Salmon Souffle

salmon,souffle,sourdough

Salmon Souffle

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons butter melted

  • ½

    cup milk

  • 2

    slices sourdough bread torn into pieces

  • 12

    ounces Olympic Peninsula Alder smoked salmon flaked into small chunks

  • 2

    eggs separated

  • 3

    tablespoons lemon juice

  • 2

    tablespoons minced red onion

  • 1

    teaspoon salt

  • ½

    teaspoon ground black pepper

  • paprika

Directions

Mix butter milk and bread, stir in salmon egg yolks lemon juice onion salt and pepper. Beat egg whites until stiff fold into salmon mix. Pour into greased 1 1/2 quart casserole Sprinkle with paprika bake uncovered 1 hour


Nutrition

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