Tangerine Mimosa

By Dixie8686

Ingredients

• 2 cups fresh tangerine juice, chilled
• 1 bottle (750 ml.) Champagne, Prosecco or dry sparkling white wine, chilled
• 4 tangerine peel strips for garnish

Preparation

Step 1

Pour the tangerine juice into 4 Champagne flutes, dividing evenly. Top with the Champagne. Stir briefly to blend the flavors. Garnish with the tangerine peel strips and serve immediately