- 8
4.5/5
(2 Votes)
Ingredients
- 2 Tbs. packed fresh mint leaves, julienned
- 1 tsp. sugar
- Ice cubes as needed
- 2 bottles (each 1 quart) ginger ale or tonic water
- Bourbon, to taste (optional)
Preparation
Step 1
In a small bowl, using the back of a spoon, crush the mint with the sugar and let stand for 10 minutes.
In each individual glass, place a generous 1/2 tsp. of the crushed sugared mint. Add several ice cubes and pour in the ginger ale. Add a splash of bourbon to each glass. Serve immediately.