Crab, Mango and Avocado Salad with Citrus Dressing

By á-4010

Ingredients

• 3 Tbs. orange juice
• 1 Tbs. fresh lime juice
• 1 Tbs. honey
• 1 tsp. grated orange peel
• 3 Tbs. meyer lemon and artichoke dressing
• 1/2 red oinion, sliced paper-thin
• 1 pound fresh lump crabmeat, picked over, separated into chunks
• 1 large mango, peeled pitted, sliced
• 1 large avocado, halved, pitted, peeled, sliced
• 12 large Boston lettuce leaves

Preparation

Step 1

Combine first four ingredients in small bowl; whisk in oil, season with salt and pepper.

Mix in onion; let marinate 15 minutes.

Combine crabmeat, mango, and avocado in large bowl.

Gently mix in dressing.

Serve on bed of lettuce leaves.