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4/5
(1 Votes)
Ingredients
- 1 pkt San Remo egg pappardelle, cooked according to packet directions
- 2 thick slices pancetta, sliced into strips
- 5 cloves garlic, chopped
- 1 long red chilli, sliced and seeds removed
- 12 prawn cutlets, sliced down the middle
- handful green olives, pitted sliced in half
- 1 bunch chives, cut into batons
- 1 bunch parsley, roughly chopped
- Extra Virgin Olive Oil
- 50 gm butter (optional)
Details
Preparation
Step 1
In a frying pan on a medium heat with some oil, add the pancetta, chilli, olives and garlic, allowing it to slowly come to a simmer. After 4 minutes, add the prawns.
Once the prawns are cooked (turned white), add the butter, herbs and pasta to the pan. Give it all a good toss and it’s ready to serve
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